Flour Water Salt Yeast - Ken Forkish Set of 3 all the teakwood we use

all the teakwood we use comes from sustainable forests

At Rootside Bitters

With accessible recipe features like MIYO (Make It Your Own) that encourage ingredient swaps and a whimsical

"The one book you must have

Full composite tang for light weight and perfect balance

Flour Water Salt Yeast - Ken Forkish Set of 3 all the teakwood we useThere are few things more satisfying than biting into a freshly made, crispy on the outside, soft and supple on the inside slice of perfectly baked bread. For Portland based baker Ken Forkish, well made bread is more than just a pleasureit is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. In Flour Water Salt Yeast, Forkish translates his obsessively honed craft into scores of recipes