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12 extracts are crafted from this process
A very summery addition to cocktails with Gin
Bottled at 80 proof
the Port Mourant double wooden pot still and the Versailles single wooden pot still
Cointreau's amber bottle conceals a perfectly transparent liqueur
Bonal Gentiane-Quina Aperitif Clement Creole Shrubb Orange Liqueur 12 extracts are crafted fromOriginally made in 1865, and immediately nicknamed ouvre lappetit (key to the appetite) it is made by infusing gentian root, herbs from the Grande Chartreuse Mountains, and cinchona (quinine), in a Mistelle base, producing a wine that is known for its complexity. Serve this over ice with a lemon twist to accompany your fruit and cheese board.
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